ABOUT
Yohei Tateno
- Honing his craft for three and a half years in Naples, Chef Tateno mastered true Italian tradition. After opening “Giovanni” in Musashi-Koyama, he moved to Ginza to create an intimate six-seat counter. Working solo, he shapes every dish with precise heat and minimal seasoning, guided by in
Concentrated Umami within Exquisite Texture
- We strictly select seasonal ingredients sent directly from producers we trust, featuring Tottori’s premium “Manyo Beef.”
Guided by years of mastery,we utilize precise heat control and minimal seasoning to draw out the pure potential of every ingredient,
crafting each dish with the utmost care.
A six-seat counter, like an intimate little theater.
- Tucked away in Ginza’s quiet backstreets, an intimate six-seat counter offers a serene, grey-toned retreat. Time flows solely for our guests. Choose from curated wine pairings, your preferred bottle, or seasonal non-alcoholic options—each glass elevates every dish.
