[口コミ]
コースA
- The location is very convenient, though the entrance is a bit hard to find—they kindly met me outside. The hosts were friendly and helpful, and the food exceeded expectations, especially the beef sukiyaki. They explained everything clearly. The shamisen performance added a unique cultural touch.
- Amazing and fun cooking experience in Osaka! We made okonomiyaki and custom-filled takoyaki with friendly, English-speaking hosts. The variety of fillings made it extra special. Perfect for families, and you can take leftovers home. A unique, delicious, and highly recommended activity!
- We had a fantastic time learning to cook traditional dishes like Wagyu beef rice bowls, Horse Mackerel sashimi, and Chicken Nanban. The chef was skilled, and all the ingredients were fresh. We enjoyed our meal with miso soup and fruit while watching a shamisen performance. Highly recommended!
- This was an unforgettable cultural experience. We cooked Wagyu beef from Mie, Tai sashimi, and seasoned fried chicken with Chef Hinata. Thanks to translator Yasu, communication was easy. The night ended with a stunning Shamisen performance by Keiko. Truly worth the price!
- Amazing experience in Osaka! The friendly host and skilled chef helped us cook wagyu rice bowls and chicken nanban. We enjoyed mackerel sashimi and a live shamisen performance. Recipes were provided in English too. Highly recommended for food and culture lovers!
- A fantastic hands-on cultural and culinary experience in Osaka! Perfect for both visitors and residents. You’ll learn new cooking skills, enjoy delicious food, and take home recipes as lasting souvenirs. No Japanese needed—friendly English-speaking staff will guide you all the way!
